The Yes Group :: Your Single Source Supplier
 

 

Click here to contact The Yes Group

 
index sitemap advanced
 
    
Yes Group PRO Pickle Pump Injection Systems
Whizard Power Knife from Yes Group Whizard Trimmers
YES Group Automatic Counter-top Former Forming Machines
 
 
Click here for information on how The Yes Group can help with your food ingredient needs.
We carry a complete line of sausage making supplies including pre-mixed sausage seasonings.  Our lines include quality Spices & Seasonings, Binders, Marinades, Liquid Smoke and Cures.

Ingredient Information
We are pleased to carry a full line of safety products and supplies from Ronco, Ranpro, Remco and Rubbermaid, including color coded containers. Please contact the Yes Group for all your Food Safety and HAACP products. 

Temperature Control
Try our flavourful marinades to enhance and create a superior product for your customers.  Whether it's strips, cubes, steaks or roasts these easy to use pre-measured marinade units will bring your customers back for more!  Try our Louisiana, Thai Marinade, Spicy Apple or BBQ Marinade today!

Marinades Information
     

 

Knives comes in many shapes and sizes that are designed for specific tasks.

Selecting the knife you need depends on your culinary experience, the style of cooking you prefer and the amount of money you wish to spend.

The following list provides a brief description of the most common types of knives and the basic purpose behind their design.

 Boning Knife
4-5" blade. A flexible knife for separating meat from the bone. This knife is more efficient than using a rigid knife.

 Bread Knife
9" Blade. This sharp, scalloped blade bites the bread and avoids squashing the loaf.

 Chef's Knife
4-12" blade. This versatile knife has many skills but it is especially talented when it comes to chopping and dicing. Select a blade length that is comfortable for you.

Use a longer knife for the bigger jobs.

 Cleaver
6" blade. Chops through bones and joints. You can even use the flat side to crush peppercorns and other spices.

 Fish Filet
7" blade. This thin, long blade has great flexibility for filleting fish. A superior tool.

 Fork
8". This a carving knife's assistant. It's used to hold meat in place while slicing. It also helps to transfer meat from pan to plate.

 Ham Slicer
10" blade. Designed specifically for slicing through the unique texture of a ham.

 Oriental Cleaver
7" blade. It's called a "cleaver" but it's really a fine chopper and dicer of vegetables, herbs, meats and fruits. It is not to be used to chop bones.

 Paring Knife
3½-4" blade. This is the most commonly used knife in the kitchen. Used primarily for hand-held tasks when control is essential.
Variations include the Birds Beak this is designed for peeling small round fruits and vegetables.

 Salmon Slicer
12" blade. This long thin and exceptionally flexible blade is designed for slicing smoked salmon.

 Sharpening Steel
8-14" steel. A sharpening steel is intended to maintain the sharp edge of your knives. Try to use your steel on a regular basis.

 Slicer/Carver
8-10" blade. For carving paper-thin slices of meats, fruits and vegetables. The pointed tip cuts around bones or pieces of melon.

 Steak Knife
5" blade. This sharp blade cuts through thick steaks and chops. It is designed to be an integral part of any place setting.

 Tomato/Bagel Knife
5" blade. This serrated knife is great for cutting something that's soft on the inside and tough on the outside. Like a tomato or a bagel.

 Utility Knife
6" blade. A cross between a paring and chef's knife. This all-purpose knife is designed for a variety of everyday tasks.

 
 
 

 

The Yes Group is your source in Toronto for :

meat processing, Canada, meat processing Toronto, butcher supplies, jerky spice, meat cutting saws, smokehouses, stainless steel tables, food processing equipment, food packaging supplies, stainless steel, meat packaging supplies, Toronto steak marinades, chicken marinades, vacuum sealers, meat grinders, mixer grinders, Toronto meat cutting supplies, liquid smoke marinades, hog casings, knife scabbards, sharpening steels, Dick steels Canada, Toronto sausage making supplies, meat grinders, patty paper, meat slicers, slicers, safety gloves, liquid smoke Canada, HACCP Toronto, paring knives, knives, Toronto butcher knives, sausage seasonings Toronto, butcher knives, Toronto sausage making, marinades Canada, Toronto casings, steel mesh gloves Toronto, meat cutting, Toronto butchering supplies, plastic armguards, safety boots, butcher supplies, marinades, spices, sausage stuffers, Toronto meat processing supplies, Toronto spices, natural casings, bulk spices, Toronto sausage supplies, fall prevention Toronto, sausage seasoning