You are here: Home > Knives

image 1

 

The YES group has a complete line of knives and accessories for the meat processing industry. Boning knives, butcher knives, filet knives and paring knives from Swibo, Victorinox, Ivo and F. Dick.

 

 

 

Product Links

Knives from Yes Group

SWIBO
VICTORINOX
SCABBARDS
SHARPENERS
MORE KNIFE INFORMATION

 

Downloadable Literature
[PDF FORMAT]

 

 

Swibo Knives
Wenger's SWIBO® line of professional cutlery is manufactured to exacting standards using the best materials available, and employing techniques which continue to set the industry standard.

Victorinox Knives
Boning knives have relatively short but very sturdy blades with which the meat can be cleanly and effortlessly separated from the bone. The knives come in different lengths and with various blade shapes.

Knife Scabbards
Keep knives safely within easy reach inside these scabbards. The extended neck hangs lower on the waist at a convenient grasping distance. Angled flange keeps knivesnestled close to scabbard and safely out of the way.


Knife Sharpeners